CDI - Application Status

1. Provide revised plans.

2. Gates and opening larger than 432 square inches shall not open into a food preparation or processing area. Observed two roll-up doors being proposed in the coffee roasting room.

3. The ceiling over the food preparation area must be smooth and cleanable and without tresses or areas that can accumulate dust or house birds/ vermin.

1. Provide a separate handwash sink in the coffee roasting area.

2. Provide a separate rinse sink/ dump sink for rinsing of blenders.

3. Provide information to demonstrate the coffee roasting equipment manufacturer has sanitation certification for the manufacturing of commercial food service equipment.

4. Provide specification sheets for the coffee grinders.

1. Provide a larger warewash sink. Equipment is being proposed that does not appear to fit in the proposed warewash compartments.

1. Provide mechanical plans for the exhaust associated with the coffee roaster. The roaster should be associated with at least a Type II hood.

1. Provide a plumbing schedule. Food preparation sinks, warewash sinks and any condensate/ waste water from food service equipment must be directed to a the sewer via an indirect connection to a floor sink

2. The proposed hot water heater location (present in the floor plan) does not appear to be adequate. All sinks must dispense hot water instantaneously and the unit is being proposed on the opposite side of the building from where the fixtures are being proposed.

1. Provide approved flooring with integral 4" cove base in the coffee roasting and dry storage rooms. Sealed concrete and wood base is being proposed.