Environmental Health Review
Review No:1

Not approved.
Pending Review-Olga Zuniga

8-12-2016


General/ Plan Discrepancies


1. The plans were not approved. Please provide revised plans addressing the below noted comments.


2. The specification sheets did not correspond with the plans with regard to the sinks. Please indicate which sinks are going to be installed and their location. For example: a food preparation sink was proposed in the back of house. Specifications show a standing unit while views show an inset sink.


Food Preparation/ Handling


1. Discuss how money is to be exchanged with service staff. It appears that the handwash is readily accessible to food preparation staff but not to staff in the bar area. Handwash stations must be readily accessible.


Section 113953 California Retail Food Code- Handwashing facilities


Equipment


1. Provide a sanitation listed convection oven. No sanitation listing was observed on the specification sheets.


Section 114130 California Retail Food Code- Equipment and utensils


2. Minimize the use of wood or wood-like material in the food preparations area. Provide sanitation listed surfaces in the food processing areas.


Section 1134132 California Retail Food Code- wood, use limitation


Warewash


1. Station the warewash machine in association with two drain boards, use of the food preparation sink is unacceptable. The machine can be staged under the warewash drain board.


Section 114103 California Retail Food Code- Drainboards


Storage


1. Provide working and back up storage as described in the construction checklist. The storage capacity could not be determined with the information provided.


Section 114047 California Retail Food Code- Food Storage, adequate space


2. Provide a designated chemical storage area/ locker.


Section 114254.2 California Retail Food Code- Separation


Janitorial


1. Provide a floor mop basin specification sheets.


Section 114279 California Retail Food Code- Curbed cleaning facility


Finish Schedule


1. Provide commercial grade flooring in the work area behind the bar.


Section 114268 California Retail Food Code- Floors


2. Provide approved cleanable ceiling over any open food handling area. It appear that the soffit dos not extend over the area by the oven.


Section 114271 California Retail Food Code- walls and ceilings

Review No:2

Plans not approved at this time.
Pending plan revisions.

Questions contact Olga Zuniga at 454-2762

Review No:3

Plans not approved.
Applicant must submit plan check application to fee, facility checklist, and 2 sets of plans that meet all checklist parameters to EHS.

Questions contact Olga Zuniga at 454-2762. Mon-Fri 8-9:00am