Environmental Health Review
Review No:1

Date comments issued: 9-14-2018

General/ Clarification


1. The plans are not approved. Provide revisions addressing the items noted below.


2. Please indicate if any re-heating is to occur on site.


3. Please indicate if pour-over coffee will be provided and where.


4. Provide proof of permitting for the central kitchen.



Plumbing


[§114193 CRFC-Backsiphonage prevention]


1. The following fixtures must be directed to a floor sink(s) with an air gap:


• Food preparation sinks


• Utility and warewash sinks


• Dishwashing machine


• Rinsers, drip pans, condensate lines, other food service equipment



Lighting


[§114252 CRFC-Lighting]


1. Provide shatter proof lighting in the open food handling areas.



Notes: Grease trap is in the parking lot.


Contact Olga Zuniga, REHS Monday through Friday from 8-10AM with questions.





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