Environmental Health Review
Review No:1

General Comments/ Clarification


1. The plans are not approved. Provide revisions addressing the items noted below.


2. The HEMP protein additive is under review.



[§113735 CRFC- Approved source; §113729 CRFC-Additive]


3. If required, the grease trap must be located outside of the food service facility.



[§114201 CRFC- Grease trap/interceptor]


Protection from Contamination


[§113980 CRFC- Protection from contamination: Requirements of food]


1. Relocate the cold press machine away from the janitorial sink and install in a location adjacent to handwashing.


2. Provide a splash guard or separation of at least 2 feet between warewash and food preparation sinks. Is item # 27 A for this purpose?


3. Eliminate the sprayer on the rinse sink located in the service bar.



Lighting


[§114252 CRFC- Lighting]


1. Provide shatterproof lighting over open food processing areas. No exposed ducting, wiring or other overhead sources of contamination should be over open food processing areas.



Finishes


[§114268 CRFC- Floors]


1. Provide a 4" integral coved base of the same flooring material as the floor in the Juice Bar (behind equipment) and Back Kitchen.


2. Provide flooring and coved base material for the restroom.



Storage


[§114256 CRFC-Employee storage areas; §114254 CRFC-Poisonous and toxic materials]


1. Provide designated personal belongings storage.


2. Provide a chemical storage cabinet.


Please contact Olga Zuniga at (831) 454-2762 M-F 8-10AM with questions.





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