Review No:1
Sanitation District Review Comments: No. 1 Date of review: 10/30/2018
Permit B-184594 APN: 039-221-11 Application is Incomplete Review comments:
Contact Environmental Compliance Office for compliance with food service facility requirements along with completed Food Service Questionnaire found at http://www.dpw.co.santa-cruz.ca.us/Portals/19/pdfs/updated%20Food%20Service%20Facility%20Questionaire.pdf
More information is required regarding grease trap a long with grease trap size and location. If you have any questions regarding the Food Service Questionnaire or the grease trap requirements, please contact Marisol Goulett at (831) 477-3907.
Review No:2Sanitation District Review Comments: No. 2 Date of review: 02/12/2019 Permit B-184594 APN:032-221-11 Application is Incomplete
Review comments:
Pervious comments not fully addressed. Item #24 from P-2 Sheet is not routed to the GW Line. Provide calculations of water usage in Gallons Per Day (GPD)
Conversation with George Reese regarding comments/items still pending to be corrected. Additional routing is required for corrections.
If you have any questions, please contact Elsa Felix-Estrada at (831) 454-2160 or via email at DPW389@santacruzcounty.us.
Review No:3February 21, 2019
CLEAN JUICE APN: 039-221-12 140 RANCHO DEL MAR APTOS, CA 95003
The Sanitation District approves the plans submitted. Revised plans show item #24 connected to GW line. The facility must follow all the Santa Cruz County Food Service Operations requirements.
Food Service Facility Operations /Commercial kitchens: All food service operations in the County of Santa Cruz are required to have a grease interceptor or trap to remove fats, oils, and grease from sanitary sewer water emanating from the kitchen prior to discharge. All sinks including mop sinks, floor sinks and floor drains must be routed through a grease interceptor/trap with the exception of bathroom drains and hand washing sinks (Some hand washing sinks will be required to be connected to the interceptor). Floor drains must be installed with screens that prevent solids from blocking the facility’s pipes and from entering the sanitary sewer. A dishwasher is not permitted unless a minimum exterior 350-gallon grease interceptor is installed. All grease traps will meet the Santa Cruz County Design Criteria. Grease trap sizing specifications are detailed in the design criteria. See the design criteria at http://www.dpw.co.santa-cruz.ca.us/environment.htm Grease additives or enzyme use in grease traps or lines, are not permitted unless they have been approved for use by the District. Garbage disposals are not allowed in commercial buildings. All lids to grease interceptor compartments and samples boxes must be kept clear and accessible at all time. No landscaping is permitted directly over the grease interceptor but may be present around the interceptor. If the proposed grease interceptor is set in landscaped areas, the lids must be set in concrete and raised above the ground surface to prevent sinking and prevent the lids from becoming covered with any eroded soil. All trash enclosures are required to have overhead coverage. If the trash enclosure has a drain it must be connected to the sanitary sewer. If an exterior grease interceptor is required, the drain must be routed through the grease interceptor. Drains routed to the sanitary sewer must be properly enclosed and covered to prevent storm water from entering the sanitary sewer. Storm drains are NOT permitted in trash bin enclosures. The Sanitation District must be allowed to review plans for the interceptor/grease trap(s) and to inspect the installation. Any questions regarding these criteria should be directed to the Santa Cruz County Sanitation District Environmental Compliance Unit at (831) 477-3987.
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