Environmental Health Review
Review No:1

General/ Clarification


1. The plans are not approved. Provide revisions addressing the items noted below.


2. Provide a menu


3. Provide process for holding acidified (in vinegar) rice


4. Describe process used to hold rice paddles used to scoop rice



Protection from Contamination


[113980 CRFC- Protection from contamination: Requirements for food; §113984 CRFC-Food preparation area, protection from contamination]


5. Provide additional food preparation counter space


6. Provide splash protection between the food preparation and ware wash sink


7. Provide splash protection between the handwash sink and ware wash sink



Plumbing


[114193 CRFC- Backflow prevention]


8. Direct wastewater from the soft drink dispenser to a floor sink with air gap



Finishes


[§114271 CRFC-Walls]


9. Provide water impermeable material behind all sinks (from floor base to 12 inches above the fixture backsplash)



Storage


[§114047 CRFC-Food storage: Adequate space; §114254 CRFC-Poisonous and toxic materials]


10. Provide storage in the service counter


11. Provide a designated chemical storage locker



Refuse/Garbage


[§114245 CRFC-Refuse]


12. Provide details of the dumpster area. The dumpster area must be sloped to drain. Any faucet should have hot and cold running water and back siphonage protection.


Contact Olga Zuniga at (831) 454-2762 M-F from 8-9AM with questions



Bottom of List

Review No:2

Approved


Hold for preliminary and final construction inspections.


Call Olga Zuniga at (831) 454-2762 Monday through Friday from 8-9AM to schedule.